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Product Information & Quality
What makes Theoni Olive Oil unique?
Unlike mass-produced oils that blend harvests from various regions, Theoni is sourced exclusively from ancient, family-tended Greek groves that have been cultivated for generations. This specific terroir, combined with our commitment to traditional harvesting techniques, produces a flavor profile with complex, nuanced notes that reflect the true heritage of Mediterranean olive oil. By controlling the process from the grove to the bottle, we ensure a premium, unblended quality that you can taste in every drop.
What does "cold-pressed" mean?
This process extracts oil from the olives without using high heat, which preserves the oil's natural nutrients, flavor, and health benefits.
How should I store the olive oil?
Keep the bottle in a cool, dark place away from direct sunlight and heat sources to maintain its quality and prevent oxidation.
What is the shelf life of the product?
While it varies, extra virgin olive oil is best consumed within 18–24 months of the harvest date, provided it is stored correctly.
Is this oil suitable for cooking?
Yes, it is versatile enough for sautéing and light cooking, though its high quality makes it particularly excellent for finishing dishes.
Should I use this as a finishing oil?
Absolutely; its rich, nuanced flavor profile is perfect for drizzling over salads, roasted vegetables, or fresh bread to elevate the taste.
Is it gluten-free and vegan?
Yes, pure extra virgin olive oil is naturally gluten-free and vegan.